Bun cha ca is signature dish of Da Nang stands out for its clear, naturally sweet broth, chewy flavorful fish cakes, and rich, unforgettable taste.
When it comes to bun cha ca Da Nang, Hon is a name you simply can’t miss. With over 30 years of service, this eatery is among the few honored in the Michelin Guide for its consistent quality and affordable prices. The broth here is crystal clear, naturally sweet from simmered fish bones and tomatoes, with a hint of mild sourness that enhances the flavor.
The fish cakes are handmade from mackerel, tuna, and lizardfish, offering a perfect balance of chewiness and taste. A “special” bowl at Hon often includes crab paste, fish roe, and fresh crunchy herbs, making the flavor even more harmonious. Always crowded from morning till night, Hờn remains a beloved spot that truly captures the culinary soul of Da Nang.
Bun Cha Ca Ba Hoa is one of the oldest and most famous fish noodle shops in Da Nang, loved by many local diners and tourists. The restaurant impresses with its rustic but rich flavor, with golden broth, a light sweet taste from tomatoes and pumpkin, not too strong of fish smell.
The fish cake is fried to a moderate golden brown, soft, fragrant and flavorful, combined with white noodles and fresh vegetables to create a harmonious, easy-to-eat whole. The special thing that makes Ba Hoa highly appreciated is the stability in quality, no matter when you come, the flavor still retains the traditional Da Nang style. Thanks to that, the restaurant has been honored in the Michelin Guide, becoming an address not to be missed for those who want to enjoy authentic Central Vietnamese fish noodle soup.
Located in the city center, Bun cha ca 109 is a go-to spot for food lovers. Famous for its delicate broth and aromatic, chewy fish cakes, it has also been recognized by the Michelin Guide with a “Bib Gourmand” title – delicious and worth every penny.
Though the space is modest, it’s clean, quick, and friendly. The broth is clear, subtly sweet from fish, balanced with tomato and pumpkin for a light, tangy touch. Each element in the bowl is thoughtfully prepared, creating a well-rounded, easy-to-love dish suitable for both locals and travelers.
With over 30 years of history, Ba Phien is one of Da Nang’s oldest and most beloved bun cha ca spots. The flavor here reflects true tradition, featuring a rich broth and freshly made fish cakes every day. Many diners note the signature sweet aftertaste from the restaurant’s special fish bone simmering method.
Beyond the classic version, Ba Phien also offers variations like mackerel noodles, shrimp cakes, and crab noodle soup – all infused with Central Vietnam’s distinct flavors. The diversity and meticulous attention to detail make this place a must-try destination for any visitor.
Hoàng Anh is a favorite among early risers, opening before dawn and always bustling with customers. Its broth is clear, mildly sweet, and perfectly paired with crispy-on-the-outside, tender-on-the-inside fried fish cakes. The fresh, well-prepared herbs add a refreshing contrast.
Despite its humble setting, the restaurant is tidy, service is quick and friendly, making it an inviting stop. If you want to start your morning with a flavorful taste of the sea, Hoàng Anh is an excellent choice.
Bun cha ca Di Tam carries a family-style charm, highly praised for its light, creamy broth enhanced by pumpkin and tomato. What sets it apart is the combination of steamed and fried fish cakes, creating both softness and crunch in each bite.
Diners can also order local favorites like fish stomach or tuna eyes to fully experience the ocean’s flavor. Although located slightly away from the city center, Di Tam remains popular for its consistent quality, affordable prices, and cozy, homely atmosphere.
A beloved spot for those who enjoy authentic, down-to-earth meals, Bun cha ca Ong Ta offers a clear, flavorful broth and fresh mackerel fish cakes with a perfectly balanced taste.
Toppings range from fried and steamed fish cakes to fresh herbs, chili, garlic, and shrimp paste - all blending harmoniously to create a rich, familiar, and distinctive experience. With reasonable prices and quick service, this place is ideal for anyone seeking a true taste of Da Nang’s culinary heritage.
Bun cha ca in Da Nang is not only delicious but also a reflection of the city’s vibrant coastal cuisine. Hopefully, this list of 7 famous bun cha ca restaurants will help you discover new, flavorful stops on your journey through this dynamic seaside city.
>> Check our Dine & Drinks category for more top dining spots and culinary experiences in Da Nang.