Hoi An ancient town: Your essential guide to must-see sights and delicious food

Every moment wandering around the ancient town is an inspiring journey of discovery. So when visiting Hoi An, where should you go and what local delicacies should you try?

Which places are worth visiting in Hoi An ancient town?

Japanese Covered bridge

Chua Cau is a prominent historical landmark, built in the 16th century by the Japanese community. With its sturdy wooden structure and gracefully curved dragon-shaped roof, the bridge serves not only as a means of passage but also as a spiritual symbol representing the harmony between Eastern and Western cultures. At night, when the lanterns are lit, the bridge transforms into a dreamy and romantic scene that captivates visitors and photographers alike.

The ancient houses

Strolling along the narrow stone-paved streets of Hoi An, you will encounter centuries-old houses showcasing architectural influences from China, Japan and Europe. Traditional craft shops reviving age-old techniques and charming little cafés adorned with vibrant lanterns offer unforgettable experiences for visitors. Renowned heritage houses such as Tan Ky Ancient House and Quan Thang Ancient House are also open to the public.

Hoi An market

Hoi An market is located in the heart of the city, offering a vibrant glimpse into local life and a chance to explore its rich culinary scene. It is also an ideal spot to sample traditional street food at any time of the day. With its bustling atmosphere, fresh produce stalls and unique souvenir shops, the market has become an unmissable stop on every visitor’s journey through Hoi An.

An Bang Beach

Located just about 3 kilometers from Hoi An ancient town, An Bang beach is a popular getaway for those seeking to unwind by the clear blue sea, soft white sands, and tranquil atmosphere away from the city’s hustle and bustle. The beach is lined with seasonal seafood restaurants and breezy beachfront bars, making it an ideal spot to enjoy both the sunset and freshly caught seafood.

Which dishes are worth trying in Hoi An ancient town?

Cao lau

Cao lau is the signature dish of Hoi An ancient town, known for its unmistakable flavor and authenticity that can only be fully experienced here. The noodles are made from a special variety of rice grown exclusively in Quang Nam, soaked and sun-dried following a secret traditional method that gives them a firm yet tender texture and an appealing golden hue. 

The dish is a harmonious combination of savory char siu pork, rich scallion oil, crisp bean sprouts and an assortment of fresh greens such as lettuce, aromatic herbs, and basil. What makes it truly unique is its broth - a rich yet delicate pork bone stock infused with traditional spices, served in just a small amount to gently enhance the flavors without overwhelming the dish.

Banh mi Hoi An

Banh mi Hoi An is an outstanding representation of Vietnamese street food, distinguished by its subtle yet unique local twist. Its crust is exceptionally crisp and thin yet sturdy, giving a delightful contrast of crunch on the outside and softness within. 

The filling is a rich combination of creamy pate, slices of tender cold cuts or char siu pork, crunchy pickled vegetables, fresh herbs, and scallions - all brought together by a meticulously crafted signature sauce that delivers a perfectly balanced sweet-and-savory flavor.

Mi Quang

Mi Quang is a rustic yet beloved dish in Central Vietnamese cuisine, especially in Hoi An. What makes it distinctive is its hand-crafted noodles made from rice flour, naturally tinted a golden hue with egg yolk and turmeric. 

The broth is served in only a small amount but carries a rich, delicate sweetness from slow-simmered pork bones, shrimp and just the right blend of spices. Typically, the dish is topped with chicken, pork, or fresh shrimp, then garnished with roasted peanuts and fragrant fried shallots, creating a flavorful and texturally vibrant experience.

Banh dap hen xao

Banh dap is an intriguing combination of crispy grilled rice paper and soft steamed rice sheets, folded together and served with flavorful stir-fried baby clams. The clams are delicately seasoned and sautéed with fragrant fried shallots, garlic and a hint of chili for a mild spicy kick. Though simple, this snack delivers a rich, irresistible taste and has become a favorite among young locals and visitors alike, especially during leisurely late-afternoon strolls around Hoi An ancient town.

Hoi An is a wonderful destination to immerse yourself in history, culture and a diverse culinary scene rich in local flavors. Hopefully, your journey to this ancient town will leave you with unforgettable memories and a deeper appreciation of a vibrant, multifaceted Hoi An.

>> See more attractions here