Top 8 best Da Nang street foods you should try

Monday, Oct 20, 2025 21:30
Da Nang street food offers a sophisticated blend of traditional flavors and modern innovations. From street vendors, small roadside eateries to bustling markets, every destination offers an unforgettable experience.

If you’re planning a trip to Da Nang and want to explore its street food scene, this article will be your go-to guide. We’ve compiled a list of the top 8 must-try street foods that have made Da Nang's cuisine famous.

Mi Quang

When it comes to Da Nang street food, you can't miss Mi Quang, a dish that has become a symbol of Central Vietnam. The golden, soft yet chewy rice noodles are served with a rich broth made from bone, shrimp, and pork or chicken, topped with fresh vegetables and crispy roasted peanuts. The savory, rich, and slightly spicy flavor makes each bowl of Mì Quảng not only a feast for the eyes but also an unforgettable experience.

Some famous Quang noodle restaurants in Da Nang include Hong Van Sua Quang Noodles, Nhu Quang Noodles, and Lan Phuong Quang Noodles.

Mi Quang (Source: Internet)
Mi Quang (Source: Internet)

Banh xeo

Bánh Xèo in Da Nang stands out with its crispy, golden-brown shell filled with fresh shrimp, pork, and bean sprouts. This dish is served wrapped in fresh herbs and dipped in a sweet and sour fish sauce, creating an unforgettable and irresistible flavor. The most popular Bánh Xèo stalls are always packed with diners thanks to the perfect crispiness of the pancakes and the harmonious blend of ingredients.

Famous places like Banh Xeo Ba Duong, Banh Xeo Nhung and Banh Xeo Co Muoi are places you should visit.

Banh Xeo (Source: Internet)
Banh Xeo (Source: Internet)

Nem lui

Nem lui is a dish deeply rooted in Central Vietnamese culinary culture and is especially popular in Da Nang. Finely ground pork is seasoned with a rich blend of spices, then grilled on a bamboo stick, creating an enticing aroma that fills the street. Nem lụi is traditionally wrapped in thin rice paper with fresh herbs and dipped in a special sauce, offering a harmonious flavor that is both spicy and subtly sweet, encouraging diners to savor every bite.

Nem Lui (Source: Internet)
Nem Lui (Source: Internet)

Banh beo

For those who prefer a light snack, banh beo is the perfect choice. These soft, smooth rice cakes are steamed in small saucers and topped with savory ingredients like dried shrimp, fried shallots, and scallion oil. When dipped in a flavorful fish sauce, each piece melts in your mouth, blending the richness of the cakes with the sweetness of the shrimp and the aroma of the fried shallots for a delicate and delightful taste.

Banh Beo (Source: Internet)
Banh Beo (Source: Internet)

Banh trang kep

Banh trang kep is a popular snack among Da Nang's youth, often referred to as "Vietnamese pizza." Rice paper is grilled over a charcoal stove, filled with a variety of toppings like quail eggs, pâté, minced pork, beef jerky, fried shallots, shredded dried shrimp, and chili sauce.

This dish comes in different styles, such as soft, crispy, or dipping versions. The crispiness of the rice paper combined with the richness of the pâté, the spiciness of the chili, and the sweetness of the other toppings creates an unforgettable flavor. Some famous spots like Banh trang kep Di Hoa and Banh trang kep Ba Nam are popular with locals and tourists alike.

Banh Trang Kep (Source: Internet)
Banh Trang Kep (Source: Internet)

Mit tron

Mit tron is a unique and exotic dish from Da Nang. It's made by shredding boiled young jackfruit and mixing it with thinly sliced boiled pork skin, shrimp or pork, roasted peanuts, and various herbs.

Everything is tossed in a sweet and sour fish sauce, creating a perfectly balanced dish with sour, spicy, salty, and sweet notes. This salad is often served with crispy sesame rice crackers and makes for a great appetizer or snack.

Mit Tron (Source: Internet)
Mit Tron (Source: Internet)

Oc hut

Seafood lovers can't miss oc hut, a dish with a distinct taste of the sea. Fresh snails are boiled with lemongrass, ginger, and lime leaves to create a fragrant and alluring aroma while preserving the snails' natural sweetness. When eaten, the snails are dipped in a spicy and sour fish sauce, along with some Vietnamese coriander and fresh lime, for a refreshing, rich, and mouth-watering taste.

Oc Hut (Source: Internet)
Oc Hut (Source: Internet)

Che thai

Che thai is a refreshing dessert, especially popular on hot days. It’s made from a mix of fresh fruits like jackfruit, longan, and toddy palm, combined with jelly, condensed milk, and crushed ice. The light and cool sweetness of Che Thai is incredibly refreshing, making it the perfect dessert after enjoying a savory street food meal.

Some famous shops such as Thai Lien Sweet Soup, Thai Huong Sweet Soup and Thai Ong Cuc Sweet Soup are places you should visit.

Che Thai (Source: Internet)
Che Thai (Source: Internet)

Exploring these 8 street foods is a fantastic way to experience the local flavors and culture of Da Nang. Don’t forget to try each one to make your trip more complete and memorable.

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