Discover the 5 best cooking classes in Hoi An

Cooking classes in Hoi An have long captured the interest of travelers from around the world. These classes invite participants to master authentic Vietnamese recipes while immersing themselves in a delightful and inspiring culinary journey.

Eco Cooking Class at Reu Dining

• Address: Dong Village, Tra Que Village, Cam Ha, Hoi An, Quang Nam
• Operating Hours: 10:00 AM – 10:00 PM
• Hotline: (+84) 235 367 6666

At Reu Dining’s Eco Cooking Class – Spirit of Reu, guests embark on a captivating culinary journey deeply rooted in Vietnamese traditions. Guided by professional chefs, you’ll begin your experience with a visit to a local market to handpick fresh ingredients, followed by a stroll through Reu’s organic vegetable garden to harvest seasonal produce.

Back in the kitchen, you’ll learn to craft signature Hoi An dishes using authentic techniques passed down through generations. As the class concludes, participants can savor the meal they’ve prepared together — a true reflection of Vietnam’s farm-to-table philosophy.

Green Bamboo Hoi An Cooking School

• Address: Trương Minh Hùng, Cẩm An, Hội An, Quảng Nam, Vietnam
• Operating Hours: Daily 8:00 AM – 3:00 PM
• Class Duration: 4–5 hours

At Green Bamboo Cooking Class, participants begin their culinary journey by choosing a favorite dish from an extensive menu of Vietnamese specialties — from refreshing spring rolls to rich, caramelized pork belly. Whether you’re vegetarian or have specific dietary preferences, the class’s host, Ms. Van, ensures that every guest enjoys a personalized and inclusive experience.

Each session combines hands-on cooking with warm hospitality. Guests are picked up directly from their hotels before visiting a bustling local market to select the freshest ingredients. Under Ms. Van’s guidance, you’ll prepare your chosen dish step by step, learning authentic techniques in a friendly, small-group setting.

Huong Hoa Dua Cooking Class (Coconut Fragrance Cooking Center)

• Address: Van Lang Village, Cam Thanh Village, Hoi An, Quang Nam
• Operating Hours: Daily 8:00 AM – 2:00 PM & 3:00 PM – 8:00 PM
• Class Duration: 4–5 hours

Huong Hoa Dua Cooking Class stands out as one of the most popular culinary experiences in Hoi An, offering travelers the chance to live a day in the life of a Cam Thanh fisherman. The journey begins with a guided visit to Hoi An Market, where you’ll meet friendly local vendors and learn how to select the freshest ingredients for your upcoming dishes. 

From there, you’ll embark on a traditional basket boat ride through the serene mangrove palm forest, discovering the area’s natural beauty and hearing fascinating stories about local life and Vietnamese history. You’ll even try your hand at rowing, fishing, and crab catching — a truly authentic glimpse into the daily rhythm of the village.

Tra Que water wheel Cooking Class with Organic Herb Garden Visit

• Address: Tra Que Herb Village, Ward 5, Cam Ha, Hoi An, Quang Nam Province
• Starting Time: 8:30 AM & 1:30 PM
• Class Duration: 5.5 hours
• Vegan options available | Optional foot massage ($5/person)

At Water Wheel Hoi An, your culinary journey begins with a leisurely bicycle ride to a lively local market, where vibrant colors and aromatic spices fill the air. The adventure continues through the picturesque rice fields leading to Tra Que Village, where a refreshing welcome drink and a stroll through the organic herb garden set the tone for a truly immersive experience.

Under the guidance of a local chef, participants learn the art of traditional Vietnamese cooking, mastering authentic recipes such as local pancakes, papaya salad, braised fish in clay pot, and steamed rice wrapped in banana leaves. The session concludes with a light and refreshing fruit dessert — a perfect finish to your hands-on culinary adventure in the heart of Hoi An’s countryside.

Ms. Hanh’s Eco Cooking Class

• Address: 61/4 Le Hong Phong, Hoi An, Quang Nam
• Operating Hours: 8:00 AM – 8:00 PM
• Class Duration: 3–4 hours
• Vegan options available

Led by the talented Ms. Hanh, this eco-friendly cooking class is a must-try for anyone who loves authentic Hoi An cuisine. With over 15 years of culinary experience at a five-star hotel, Ms. Hanh guides participants through the preparation of traditional Vietnamese dishes such as bánh xèo (crispy savory pancakes), gỏi cuốn (fresh spring rolls), nem rán (fried spring rolls), and phở bò (beef noodle soup). She also shares invaluable tips on how to choose the best ingredients from local markets to achieve the perfect balance of flavor and freshness.

The full experience begins with a convenient hotel pick-up, followed by a vibrant market tour where guests can interact with local vendors and discover regional produce. Next comes a relaxing basket boat trip through the coconut palm forest, during which visitors can try crafting with coconut leaves and even catch purple crabs. Finally, participants return to the kitchen — a fully air-conditioned space — to cook and enjoy their own delicious creations, rounding off a memorable and authentic day in Hoi An.

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