Mi Quang Nha Trang: Traditional Vietnamese noodles with a local twist

This version of Mi Quang carries a distinctive coastal touch — a unique blend of ocean breeze, local flavors, and the charm of Vietnam’s seaside culture that makes it truly unforgettable.

The origin of Mi Quang Nha Trang

When people think of Nha Trang, they picture a vibrant coastal city blessed with sunshine, turquoise waters, and a rich culinary scene. Here, travelers can find dishes from all across Vietnam — from the North to the deep South — and among them is the beloved Mi Quang.

Those who have tasted Mi Quang from Quang Nam Province know it as a sophisticated and delicately crafted dry noodle dish, rich in flavor and tradition. Yet in Nha Trang, this familiar dish takes on an entirely new form — it becomes a noodle soup, infused with the distinct character of the seaside city.

First, while traditional Quang Nam noodles are thick, golden, and soft — roughly the width of a chopstick — the Nha Trang version uses thinner strands resembling hu tieu noodles. They are firm, slightly chewy, and golden in color, which often makes Southern diners mistake them for hu tieu.

Second, the toppings reveal the coastal influence. Instead of slow-cooked pork or chicken in thick sauce like the original, Mi Quang Nha Trang is typically served with boiled pork, fish cakes, pork sausage, and quail eggs — a reflection of the region’s fresh seafood culture.

Finally, the broth makes the biggest difference. A bowl of Mi Quang Nha Trang is always filled generously with clear, flavorful broth, unlike the lightly sauced version of Quang Nam. It’s also served without rice crackers, focusing instead on the harmony of broth, noodles, and toppings — a coastal twist on a timeless Vietnamese classic.

Where to enjoy authentic Mi Quang in Nha Trang

Mi Quang Nam 127

• Address: 53A Dong Da Street, Tan Lap Ward, Nha Trang City, Khanh Hoa Province, Vietnam
• Opening hours: 6:00 AM – 12:30 PM | 3:00 PM – 9:00 PM
• Price range: 27,000 – 50,000 VND

Mi Quang Nam 127 is a long-time favorite among both locals and visitors, known for its friendly service and consistently delicious flavors. The menu offers plenty of variety, featuring classic options like shrimp and pork Mi Quang, snakehead fish, beef, and even jellyfish noodles — a true taste of the sea. For those who can’t decide, the “special mix” bowl is the perfect choice, allowing you to enjoy a bit of everything in one satisfying meal.

Mi Quang Chu Choa

• Address: 3 Phan Dinh Phung Street, Nha Trang City, Khanh Hoa Province, Vietnam
• Opening hours: 6:00 AM – 10:00 PM

When it comes to delicious Mi Quang in Nha Trang, Chu Choa is a name that locals and visitors alike swear by. The restaurant captures the authentic spirit of traditional Mi Quang from Quang Nam and Da Nang, both in flavor and presentation. Its cozy interior and simple, home-style setup bring a touch of Central Vietnam to the coastal city. 

In addition to Mi Quang, diners can also enjoy a range of Central-style home-cooked dishes, offering a warm and comforting culinary experience that feels just like eating in a local kitchen.

Mi Quang Da Chet

• Address: 34 Hai Thang Tu Street, Nha Trang City, Khanh Hoa Province, Vietnam
• Opening hours: 7:00 AM – 10:00 PM
• Price range: 17,000 – 33,000 VND

No list of the best Mi Quang restaurants in Nha Trang would be complete without mentioning Da Chet. This humble eatery has been serving locals and travelers for over 30 years, earning its reputation as a true hidden gem. Despite its simple setting, Da Chet has a loyal following thanks to its rich flavors and authentic cooking style. 

What makes it special is the way the owner has adapted the traditional Quang Nam recipe to suit local Nha Trang tastes — creating a menu full of unique variations that keep diners coming back for more.

>> Discover more local flavors in our Dine & Drinks section